How to use a kiwano horned melon
Make smoothies, juices, cocktails, sauces, salsas, raita, salads (and bowls to put salads in) – or squeeze it over your favourite vanilla ice cream. Yum. Plus, you can eat it raw because it’s all natural. And it’s from New Zealand – the most naturally beautiful country of all.
That’s where Alan and Vanessa from Enzed Exotics grow these ‘beauties’ – right opposite the beach – where minerals blown across from the ocean give these kiwano horned melons their unique flavour. The rest is up to you.