Kiwano Recipes

KIWANO ORANGE ICE CREAM

Ingredients

  • 1/4 teaspoon fine grain salt
  • 2 Enzed Exotics Kiwano, pulp & seeds scooped out, put into a blender & strain in mesh strainer
  • Zest from 1 large navel orange
  • Juice from that same navel orange (about 2 ounces)
  • 1 teaspoon lemon juice
  • 2 teaspoons corn starch
  • 1 cup granulated sugar (you can use sugar substitutes, but the ice cream will lose its creaminess and become very icy and hard)

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LEMON, BLUEBERRY, MINT & KIWANO INFUSED WATER

Makes 2 Litres of Infused Water

Ingredients

  • 1 lemon, thinly sliced
  • 1 cup blueberries (frozen is ok!)
  • 5 Slices of cucumber
  • 10 mint leaves
  • 1 Kiwano (pulp scooped and strained)
  • 2 cups of ice
  • Water

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Creamy Kiwano Horned Melon Dressing

CREAMY AVOCADO-KIWANO DRESSING

Ingredients 

  • 1 Enzed Exotics Kiwano
  • 1 small ripe peeled avocado
  • 1 small garlic clove
  • 1/4 cup low-fat buttermilk
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

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Have a great Kiwano recipe that you want to share with the rest of the world? Contact us and let us know.

 

FIERY CHICKEN PITAS WITH KIWANO RAITA

Ingredients 

  • 1 Enzed Exotics Kiwano, halved lengthwise
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon ground cumin
  • 1 container whole plain yogurt
  • 3 skinless, boneless chicken breast halves
  • 1/4 to 1/2 teaspoon ground red pepper
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon olive oil, divided
  • Cooking spray
  • 4 whole wheat pitas, warmed and cut in half

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KIWANO SHAVED ICE

Ingredients 

  • 4 Enzed Exotics Kiwanos
  • 1 stalk of lemongrass, shopped
  • 50g lime juice
  • 5g Maldon sea salt

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KIWANO REEVES

Ingredients (Makes two cocktails)

  • 1 Enzed Exotics Kiwano
  • 6 mint leaves
  • 2 ounces or 60mls gin
  • 1 ounce fresh squeezed lemon juice (or about half a lemon)
  • 4 Ice cubes
  • Champagne/Bubbles

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